Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder
Title
Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder
Identifier
/unibl/sci/idNaucniRad:32263
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
S. Mitrevski, D. Savić, D. Savić, N. Pantelić, M. Balaban, J. Laličić-Petronijević, V. Antić, Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder, Book of Abstracts, pp. 131 - 131, 2022
page start
131
page end
131
presented at
22nd European Meeting on Environmental Chemistry, EMEC22
Is Part Of
See all items with this valueBook of Abstracts