Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses

Title

Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses

Identifier

/unibl/sci/idNaucniRad:27580

Type

See all items with this valuetext
See all items with this valueConference Paper

Date

See all items with this value2020

Bibliographic Citation

D. Savanović, D. Strugalović, A. Velemir, S. Mandić, J. Savanović, Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses, XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS, pp. 111 - 121, 2020

page start

111

page end

121

presented at

XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA

Is Part Of

See all items with this valueXIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS

Relation

See all items with this valueTehnološki fakultet

list of authors

See all items with this valueDanica Savanović
See all items with this valueDražena Strugalović
See all items with this valueAna Velemir
See all items with this valueSnježana Mandić
See all items with this valueJovo Savanović