"Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld
Naslov
"Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld
Opis
S. Grujić, "Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld, REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, 2020.
Identifikator
/unibl/sci/idNaucniRad:28615
Tip
Pronađite slične unoseArticle
Datum
Bibliografski citat
S. Grujić, "Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld, REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, 2020
Referencira
Prezentovano
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU